76. Denis Morsomme on Professional Vegetable Farming in Belgium

Have you ever wondered what farming is like across the pond?  Joining us today all the way from Bastogne, Belgium is Denis Morsomme of Micro-Ferme du Ponceret. Micro-Ferme du Ponceret is a vegetable farm that operates on the basis of an economic ecosystem made up of four production units: market gardening, store, cooking, and wood pyrolysis.