The Whisky Topic Episode 7: Infuse, Pair, and Cook with Whisky

This bonus episode has been brought to you by Johnnie Walker. Whisky is one of the more complex drinks in the world. We bring on Chef Matt Jones to talk about the three main elements to use whisky—pairing whisky with food, infusing whisky with ingredients, and cooking with whisky. Unlike wine pairings, which look for similarities, with whisky it’s all about finding the right contract. Scotches enjoyed on the podcast include Johnnie Walker Black Label, and Talisker 10. Full recipes mentioned on the podcast are available on whisky.buzz. Follow Mark on Twitter and Instagram Get Mark’s book: The Whisky Cabinet This podcast was edited and mixed by Bryan Goman. The theme song is licensed in thanks to Alan Doyle! It's available on iTunes. Thank you to Diageo and the Johnnie Walker team for sponsoring this episode!