Daniel Humm on the Plant-Based Future of Fine Dining
Time Sensitive - Podcast tekijän mukaan The Slowdown - Keskiviikkoisin
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Chef and restaurateur Daniel Humm talks about cooking and hospitality as performance, why time is his most luxurious ingredient, and what he would say to New York Times restaurant critic Pete Wells about his recent cantankerous review of Eleven Madison Park’s new plant-based menu.
