How small things are big in worker safety, retention

This episode marks the third of a series we’re doing with Equitable Food Initiative, often called EFI, which works with retailers and growers to create a transparent supply chain, a safer food system and healthier work environments. These episodes will focus on the improvements or advancements companies and their people are making that elevate workers and create better working conditions.That sounds like a healthy endeavor to me. LeAnne Rhodes Ruzzamenti, EFI’s Director of Marketing Communications, chats with Marylu Ramirez, HR Manager, GoodFarms - also known as Andrew & Williamson Fresh Produce. The company grows berries and tomatoes. SHOW NOTES To find us: Our websites: com, thepacker.com and ProduceEDU.com. Email: [email protected] and [email protected] LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @producemktguide Facebook: @ProduceMktGuide and @PackerNews Twitter: @produceretailer and @thepacker To find Equitable Food Initiative: Facebook: @EquitableFoodInitiative Instagram: @EquitableFood Twitter: @EquitableFood LinkedIn: Equitable Food Initiative See omnystudio.com/listener for privacy information.