Untempered with Thomas Haas
Untempered - Podcast tekijän mukaan Adam Thomas & Derek Poirier
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Adam & Derek talk humble beginnings, tears of joy, navigating pandemics and an the legacy of an apple peeler with a founding father of the North American pastry scene, Thomas Haas. Thomas is owner, operator and chef of Thomas Haas. Patisserie and Chocolate in Vancouver Canada.
