Where Do Spoilage Microbes Come From?

Send us a text Teresa’s tomato molded, but why? How do molds and other spoilage microbes get to your food and spoil appearance, texture, flavor? Turns out, they are EVERYWHERE. In this episode, we describe the sources for spoilage microbes and how to deal with them. KEY WORDS: pathogens, cross-contamination, Barfblog, Morbidity and Mortality Weekly Got a questions for us? Email us at [email protected] Please take a minute to help others find our podcast b...