A Hungry Society
Podcast tekijän mukaan Heritage Radio Network
Kategoriat:
80 Jaksot
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Episdoe 59: Omar Tate of Honeysuckle talks Blackness in Food
Julkaistiin: 18.4.2019 -
Episode 58: Peru Special Part 2: Chef Diego Munoz
Julkaistiin: 11.4.2019 -
Episode 57: The Li Siblings talk Double Awesome Chinese Food
Julkaistiin: 4.4.2019 -
Episode 56: Peru Special: Chef Andre Patsias
Julkaistiin: 21.3.2019 -
Episode 55: Lauren Darnell of Made in New Orleans on Supporting the Next Generation of Chefs
Julkaistiin: 21.2.2019 -
Episode 54: Shannon Mustipher on Modern Tiki and Rum
Julkaistiin: 14.2.2019 -
Episode 53: Dr. Monica White on "Freedom Farmers"
Julkaistiin: 7.2.2019 -
Episode 52: Roze Traore on Traveling & Building a Career in Fine Dining
Julkaistiin: 31.1.2019 -
Episode 51: Qiana Mickie On Food Justice and Access
Julkaistiin: 24.1.2019 -
Episode 50: Syreeta Gates on Combining Hip Hop & Food
Julkaistiin: 20.12.2018 -
Episode 49: Scarr Pimentel of Scarr's Pizza
Julkaistiin: 14.12.2018 -
Episode 48: Provisions with Michelle and Suzanne Rosseau
Julkaistiin: 6.12.2018 -
Episode 47: NAVIDAD BORINQUEÑA
Julkaistiin: 30.11.2018 -
Episode 46: Ysanet Batista of Woke Foods
Julkaistiin: 15.11.2018 -
Episode 45: Tunde Wey on Restaurants as Instruments for Social Change
Julkaistiin: 1.11.2018 -
Episode 44: Naz Riahi of Bitten on Building Food Experiences
Julkaistiin: 18.10.2018 -
Episode 43: Chef Ashely Eddie of Santina on Building a Culinary Career
Julkaistiin: 11.10.2018 -
Episode 42: Jocelyn Delk-Adams of Grandbaby Cakes on Visibility, Chicago Dining and How to Build a Food Blog
Julkaistiin: 28.9.2018 -
Episode 41: Beth Shapiro of Citymeals on Wheels
Julkaistiin: 13.9.2018 -
Episode 40: Food, Conflict & Community with Nas Jab of Komeeda
Julkaistiin: 6.9.2018
Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.
