409 Jaksot

  1. Episode 150: Cuisine & Empire with Rachel Laudan

    Julkaistiin: 17.10.2013
  2. Episode 149: Mastering the Art of Soviet Cooking

    Julkaistiin: 3.10.2013
  3. Episode 148: Mollie Katzen on Vegetables

    Julkaistiin: 26.9.2013
  4. Episode 147: The Beekman 1802 Heirloom Dessert Cookbook

    Julkaistiin: 5.9.2013
  5. Episode 146: Who Was Betty Crocker?

    Julkaistiin: 29.8.2013
  6. Episode 145: Housewives’ Paradise: History of Supermarkets

    Julkaistiin: 22.8.2013
  7. Episode 144: Breakfast History

    Julkaistiin: 15.8.2013
  8. Episode 143: Kitchen History with Tori Avey

    Julkaistiin: 8.8.2013
  9. Episode 142: Antarctic Cuisine

    Julkaistiin: 1.8.2013
  10. Episode 141: A History of Food in 100 Recipes

    Julkaistiin: 27.6.2013
  11. Episode 140: Coffee History

    Julkaistiin: 20.6.2013
  12. Episode 139: Darina Allen & Irish Traditional Cooking

    Julkaistiin: 13.6.2013
  13. Episode 138: Roman Chefs Look to the Past

    Julkaistiin: 6.6.2013
  14. Episode 137: Dione Lucas: Television’s First Celebrity Chef

    Julkaistiin: 30.5.2013
  15. Episode 136: Babylonia and Beyond: History of Iraqi Cuisine

    Julkaistiin: 23.5.2013
  16. Episode 135: Lynne Olver & FoodTimeline.org

    Julkaistiin: 9.5.2013
  17. Episode 134: Food Gangsters

    Julkaistiin: 2.5.2013
  18. Episode 133: History of Vegetarianism

    Julkaistiin: 11.4.2013
  19. Episode 132: Easter Sweets & Ancient Rites of Spring

    Julkaistiin: 28.3.2013
  20. Episode 131: Clodagh McKenna

    Julkaistiin: 14.3.2013

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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