A Taste of the Past
Podcast tekijän mukaan Heritage Radio Network
409 Jaksot
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Talking Turkey: History of the Turkey Talk Line
Julkaistiin: 10.11.2022 -
Marion Nestle: An Unexpected Life in Food Politics
Julkaistiin: 21.10.2022 -
The Cookie Bible
Julkaistiin: 14.10.2022 -
History and Art of Dim Sum
Julkaistiin: 22.9.2022 -
The Cuban Sandwich: History in Layers
Julkaistiin: 15.9.2022 -
The Genealogy of Chicago's 'Italian Beef'
Julkaistiin: 8.9.2022 -
County and State Fairs: An American Tradition
Julkaistiin: 11.8.2022 -
Juneteenth: History and Food of the Celebration
Julkaistiin: 9.6.2022 -
Taiwan Noodle Culture and the 100yr-old Recipe
Julkaistiin: 2.6.2022 -
Tabletop Politics: Fascism in the Kitchen
Julkaistiin: 12.5.2022 -
Taste Tibet: Food of the Himalayas
Julkaistiin: 14.4.2022 -
Italian Rice: Long History of a Short Grain
Julkaistiin: 24.3.2022 -
Mothers' Ruin
Julkaistiin: 3.3.2022 -
The General's Cook: the Life of Hercules Posey
Julkaistiin: 18.2.2022 -
Forgotten Past of Green Tea in America
Julkaistiin: 9.12.2021 -
The Women Left Out of Cocktail History
Julkaistiin: 4.11.2021 -
American Cider
Julkaistiin: 15.10.2021 -
History of Sourdough Culture
Julkaistiin: 24.9.2021 -
Kitchen Whisperers with Dorothy Kalins
Julkaistiin: 10.9.2021 -
From Cloth Oil to Extra Virgin: A History of Olive Oil
Julkaistiin: 15.7.2021
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
