56 Jaksot

  1. BeetCast August 2023: Shaping your seed choice through variety traits

    Julkaistiin: 1.8.2023
  2. BeetCast July 2023: Keeping your canopy healthy

    Julkaistiin: 1.7.2023
  3. BeetCast June 2023: BBRO in-field

    Julkaistiin: 1.6.2023
  4. BeetCast May 2023: Actively monitoring to safeguard the sugar beet crop

    Julkaistiin: 27.4.2023
  5. BeetCast April 2023: Unique opportunity to plug supply gap

    Julkaistiin: 1.4.2023
  6. BeetCast March 2023: Drilling into the detail

    Julkaistiin: 28.2.2023
  7. BeetCast February 2023: A holistic approach

    Julkaistiin: 1.2.2023
  8. BeetCast January 2023: Looking forward to the future of sugar beet

    Julkaistiin: 2.1.2023
  9. BeetCast December 2022: Sugar Beet Heaven!

    Julkaistiin: 1.12.2022
  10. BeetCast November: Prepare for Beet

    Julkaistiin: 31.10.2022
  11. BeetCast October: Monitor closely and lift accordingly

    Julkaistiin: 30.9.2022
  12. BeetCast September: Balancing variety choices

    Julkaistiin: 15.8.2022
  13. BeetCast August: Making the most of final canopy growth.

    Julkaistiin: 1.8.2022
  14. BeetCast July: Potential impact of Virus yellows on the 2022 crop.

    Julkaistiin: 1.7.2022
  15. BeetCast June: Using this year's crop to determine future variety choices

    Julkaistiin: 1.6.2022
  16. BeetCast May: A grower's perspective

    Julkaistiin: 3.5.2022
  17. BeetCast April: Giving aphids their marching orders off beet

    Julkaistiin: 1.4.2022
  18. BeetCast (March): Managing the sugar beet crop, with and without Cruiser SB

    Julkaistiin: 3.3.2022
  19. BeetCast (February): Positive start to the beet season ahead.

    Julkaistiin: 1.2.2022
  20. BeetCast (January): Informed decisions lead to better crop management

    Julkaistiin: 3.1.2022

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An insight into the world of sugar beet production in the UK, hosted by the British Beet Research Organisation (BBRO). This monthly production provides an overview of the industry with timely updates and future forecasts to support sugar beet growers. Hear from BBRO scientists and the field team, plus grower updates and industry comment.

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