Dinner SOS by Bon Appétit
Podcast tekijän mukaan Bon Appétit - Tiistaisin
Kategoriat:
419 Jaksot
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Episode 216: Indian-ish
Julkaistiin: 1.5.2019 -
BONUS Episode 215: What's in a List?
Julkaistiin: 26.4.2019 -
Episode 214: Notes From a Young Black Chef
Julkaistiin: 24.4.2019 -
Episode 213: BA's Best Matzo Ball Soup
Julkaistiin: 17.4.2019 -
Episode 212: Carrot Cake, 3 Ways
Julkaistiin: 10.4.2019 -
Episode 211: Angela Dimayuga on a New Kind of Job
Julkaistiin: 3.4.2019 -
Episode 210: NYC Loves Missy Robbins
Julkaistiin: 27.3.2019 -
Episode 209: Where Cooking Begins
Julkaistiin: 20.3.2019 -
Episode 208: Talking Politics at Restaurants
Julkaistiin: 13.3.2019 -
Episode 207: What Even Is Natural Wine?
Julkaistiin: 6.3.2019 -
Episode 206: Soup Season
Julkaistiin: 27.2.2019 -
Episode 205: Sohui Kim
Julkaistiin: 20.2.2019 -
Episode 204: Bolognese and a Glass of Wine
Julkaistiin: 13.2.2019 -
Episode 203: Three Pitch-Perfect Restaurants
Julkaistiin: 6.2.2019 -
Episode 202: A Super Bowl Showdown
Julkaistiin: 30.1.2019 -
Episode 201: The Stupid-Simple Guide to Coffee
Julkaistiin: 23.1.2019 -
Episode 200: Rice 3.0
Julkaistiin: 16.1.2019 -
Episode 199: Checking In with Andrew Knowlton
Julkaistiin: 9.1.2019 -
Episode 198: Feel Good In the New Year
Julkaistiin: 2.1.2019 -
Episode 197: BA's Best Spaghetti and Meatballs, Live
Julkaistiin: 26.12.2018
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
