Dinner SOS by Bon Appétit

Podcast tekijän mukaan Bon Appétit - Tiistaisin

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419 Jaksot

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    Julkaistiin: 2.7.2024
  2. Why Am I So Scared of My Instant Pot?

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  3. Vacation Cooking for a Crowd (Rerun)

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  4. I Need a Better Bean

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  5. Carla Hall Talks Juneteenth

    Julkaistiin: 6.6.2024
  6. I Need Lots of Protein

    Julkaistiin: 4.6.2024
  7. I Need BBQ Expertise

    Julkaistiin: 28.5.2024
  8. I Need Delicious Korean Food

    Julkaistiin: 21.5.2024
  9. I Need to Feed My Kids... Without Losing My Mind

    Julkaistiin: 14.5.2024
  10. I Need My Husband to Eat More Vegetables

    Julkaistiin: 7.5.2024
  11. RE-RUN: I Need Craveable Dairy-Free Recipes

    Julkaistiin: 30.4.2024
  12. Drinks SOS!

    Julkaistiin: 23.4.2024
  13. Hosting SOS with Michele Norris

    Julkaistiin: 16.4.2024
  14. I Need an All-American Menu

    Julkaistiin: 9.4.2024
  15. Inside the Test Kitchen: Lemon Bars

    Julkaistiin: 2.4.2024
  16. I Need an Unfussy Baking Project

    Julkaistiin: 26.3.2024
  17. I Need a More Fun Way to Pasta

    Julkaistiin: 19.3.2024
  18. I Need A Lemon Meringue Pie That Will Actually Set

    Julkaistiin: 12.3.2024
  19. I Need French Food... Without Alliums

    Julkaistiin: 27.2.2024
  20. I Need Vegetarian Meals That Aren't Pasta

    Julkaistiin: 20.2.2024

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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

Visit the podcast's native language site