Dinner SOS by Bon Appétit

Podcast tekijän mukaan Bon Appétit - Tiistaisin

Tiistaisin

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419 Jaksot

  1. April Mailbag

    Julkaistiin: 25.4.2023
  2. BONUS: Picky Eater Extended Cut

    Julkaistiin: 18.4.2023
  3. A Together-Worthy Meal

    Julkaistiin: 11.4.2023
  4. Picky Eater Therapy

    Julkaistiin: 4.4.2023
  5. The Freezer Is Your Friend

    Julkaistiin: 28.3.2023
  6. Cake It 'Til You Make It

    Julkaistiin: 21.3.2023
  7. When You Want To Impress...

    Julkaistiin: 14.3.2023
  8. Celebrate Women's History Month with The One Recipe!

    Julkaistiin: 7.3.2023
  9. February Mailbag Edition

    Julkaistiin: 28.2.2023
  10. 4 Tips for Cooking with a Partner

    Julkaistiin: 21.2.2023
  11. You + Me = Dinner

    Julkaistiin: 14.2.2023
  12. The Sound of Mac & Cheese

    Julkaistiin: 7.2.2023
  13. Nextover Nirvana

    Julkaistiin: 31.1.2023
  14. When in Doubt...Funghi

    Julkaistiin: 24.1.2023
  15. Paging Dr. Donut

    Julkaistiin: 17.1.2023
  16. January Mailbag Edition

    Julkaistiin: 10.1.2023
  17. Winter Special: Happiness Expert Gretchen Rubin on Overcoming Travel Stress

    Julkaistiin: 27.12.2022
  18. Kitchen-to-Party Ratio

    Julkaistiin: 13.12.2022
  19. Small Space, Big Dreams

    Julkaistiin: 6.12.2022
  20. Dietary Restriction Bingo

    Julkaistiin: 29.11.2022

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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

Visit the podcast's native language site