Cooking Issues
Podcast tekijän mukaan Heritage Radio Network
453 Jaksot
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A Dream Within a Dream
Julkaistiin: 28.1.2020 -
Dave is Not a Wet Dip
Julkaistiin: 21.1.2020 -
Putting the B&E in BREAD
Julkaistiin: 14.1.2020 -
A Kilo of Fish Eggs
Julkaistiin: 7.1.2020 -
Episode 389: Bright as an Operating Room w/ the team from Ora King Salmon
Julkaistiin: 17.12.2019 -
Episode 388: It's Tough to Milk a Pig
Julkaistiin: 10.12.2019 -
Episode 387: For the Record: One Minute, Forty-One Seconds
Julkaistiin: 3.12.2019 -
Episode 386: Mentally or Butt-Wise?
Julkaistiin: 26.11.2019 -
Episode 385: The Whey of Cooking
Julkaistiin: 19.11.2019 -
Episode 384: No Offense, Elizabeth
Julkaistiin: 29.10.2019 -
Episode 383: We Bought Some Stuff From This Guy
Julkaistiin: 23.10.2019 -
Episode 382: "You Are" People (feat. Angela Garbacz, Nick Wong, Mindy Lvoff)
Julkaistiin: 9.10.2019 -
Episode 381: Every Animal You Never Wanted To Eat (w/ Harold McGee, David Karp, Arielle Johnson & Ed Cornell)
Julkaistiin: 1.10.2019 -
Episode 380: Cooking Issues' Cracklin' Hits
Julkaistiin: 24.9.2019 -
Episode 379: The Chicken Looked Alright
Julkaistiin: 17.9.2019 -
Episode 378: Naturally Nutty
Julkaistiin: 3.9.2019 -
Episode 377: It's A Dave Arnold World
Julkaistiin: 30.7.2019 -
Episode 376: The Army Ant of Grass
Julkaistiin: 23.7.2019 -
Episode 375: Matt's Getting Married, With Bobby Murphy of Existing Conditions
Julkaistiin: 16.7.2019 -
Episode 374: Whine Quay w/ special guests Jeremiah Stone and Fabian Von Hauske of Contra, Wildair
Julkaistiin: 9.7.2019
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.