Gastropod
Podcast tekijän mukaan Cynthia Graber and Nicola Twilley - Tiistaisin
281 Jaksot
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Talking Taco
Julkaistiin: 9.9.2025 -
Tomatoes: A Love Story
Julkaistiin: 19.8.2025 -
The Most Dangerous Fruit in America
Julkaistiin: 5.8.2025 -
The Colorful Tale of Mexico's A-maize-ing Grain
Julkaistiin: 22.7.2025 -
Should You Be Eating Poison Oak?
Julkaistiin: 8.7.2025 -
Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos
Julkaistiin: 24.6.2025 -
Feasting With Montezuma: Food and Farming in a Floating City
Julkaistiin: 10.6.2025 -
Bananageddon! Say Goodbye to *the* Banana, and Hello to the Weird and Wonderful World of Bananas, Plural
Julkaistiin: 27.5.2025 -
Going Bananas: How a Tropical Treat Became the World's Favorite Fruit
Julkaistiin: 13.5.2025 -
Do We Really Have Beer to Thank for the First Writing and Cities?
Julkaistiin: 22.4.2025 -
Seed Oil Scare: The Curious Case of Canola
Julkaistiin: 8.4.2025 -
Nutrition Advice Decoded: What Foods Are Actually Good For Us, What Should We Avoid, and Why Is It All SO Confusing?
Julkaistiin: 25.3.2025 -
The Rise and Fall of Quinoa: From Incan "Superfood" to Buddha Bowl Basic
Julkaistiin: 11.3.2025 -
The Shocking True Story of the World's First Seed Bank—And The Scientists Who Sacrificed Their Lives to Save It
Julkaistiin: 25.2.2025 -
No Buzz Booze: The History and Science of Going Low- or No-Alcohol
Julkaistiin: 11.2.2025 -
Moon Rocks Wanted (guest episode)
Julkaistiin: 28.1.2025 -
Is My Dentist Scamming Me? (guest episode)
Julkaistiin: 14.1.2025 -
Why Are Kids Dipping Cookies in Ranch, Are Food Comas Real, and What's Inside the Mummy's Stomach?
Julkaistiin: 17.12.2024 -
Hacking Taste (encore)
Julkaistiin: 10.12.2024 -
The Curiously Strong Story of Mint
Julkaistiin: 3.12.2024
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
