Give an Ovation: The Restaurant Guest Experience Podcast

338 Jaksot

1. How To Increase Customer Loyalty and Delivery Profits with Andrew Boryk

   Julkaistiin: 4.2.2021
2. Why Your Restaurant Should Automate with Miguel Ortiz

   Julkaistiin: 21.1.2021
3. Why 2021 Will Be The Year Of Customer Experience with Steven Simoni

   Julkaistiin: 13.1.2021
4. Owning Your 3rd Party Guests with Chris Rumpf

   Julkaistiin: 7.1.2021
5. Storytelling Through Data and Media with Kevin Seo

   Julkaistiin: 19.12.2020
6. The 2021 Restaurant Scoop with Sam Oches

   Julkaistiin: 17.12.2020
7. Brightening The Feed - Restaurant Influencing with Olivia Gochnour

   Julkaistiin: 13.12.2020
8. How Your Legacy POS Is Holding You Back with Jenifer Kern

   Julkaistiin: 10.12.2020
9. Tips For A Better 2021 with Christopher Sebes

   Julkaistiin: 5.12.2020
10. Motivation and Flatbread with Gonca Esendemir

    Julkaistiin: 3.12.2020
11. Failure Isn't Fatal with Devon Harris

    Julkaistiin: 25.11.2020
12. 3rd Party, 1st Party, and Everyday Parties with Kevin Tinsley

    Julkaistiin: 22.11.2020
13. The Ins and Outs of Restaurant Fundraisers with Charley Donaldson

    Julkaistiin: 13.11.2020
14. Qwick and the Restaurant Gig Economy with Jordan Mellul

    Julkaistiin: 13.11.2020
15. Solving Digital Inefficiencies and Being Human with Avi Goren

    Julkaistiin: 6.11.2020
16. Markerations, Ghost Brands, and more with CJ Ramirez

    Julkaistiin: 4.11.2020
17. Pricing Recipes and Lowering Costs with Mark Kelnhofer

    Julkaistiin: 31.10.2020
18. 8 Ideas For COVID-19 Restaurants with Tom McNeill and Peter Venti

    Julkaistiin: 29.10.2020
19. Becoming a SMART Restaurant During COVID-19 with TJ Schier

    Julkaistiin: 21.10.2020
20. Understanding Food Costs, Data, and More with Ian Christopher

    Julkaistiin: 12.10.2020