Green Eggs and Dan

Podcast tekijän mukaan Cloud10

Kategoriat:

179 Jaksot

  1. Actress Tara Grammy sings the praises of Iranian produce

    Julkaistiin: 8.2.2023
  2. Comedian Jeremiah Watkins tells us about some Midwest food essentials

    Julkaistiin: 1.2.2023
  3. Chef Noah Galuten warns us not to trust product labels

    Julkaistiin: 25.1.2023
  4. Actress Bria Samoné Henderson Knows a Bad Flyer Means Good Food

    Julkaistiin: 18.1.2023
  5. Comedian Tony Rock Won't Waste His Time On a Bad Meal

    Julkaistiin: 11.1.2023
  6. Year in Review with Jordan Carlos

    Julkaistiin: 4.1.2023
  7. Actor Jerry O'Connell Is a Cat Daddy

    Julkaistiin: 21.12.2022
  8. Chef Ilan Hall Is Traumatized By Rose Water

    Julkaistiin: 14.12.2022
  9. Comedian Aaron Karo Doesn't Own Food

    Julkaistiin: 7.12.2022
  10. Comedian Godfrey Travels With a Crock Pot

    Julkaistiin: 30.11.2022
  11. Green Eggs and Dan Presents: History Bites - Thanksgiving

    Julkaistiin: 23.11.2022
  12. Actress Kate Flannery is One of the Beatles in Scranton

    Julkaistiin: 16.11.2022
  13. Comedian Pete Lee Can't Choose a Cheese

    Julkaistiin: 9.11.2022
  14. Comedian Tommy Johnagin Hates St. Louis Pizza

    Julkaistiin: 2.11.2022
  15. Water Sommelier Martin Riese Says We're Too Hydrated

    Julkaistiin: 26.10.2022
  16. Comedian Liz Miele Cooks For Two For One

    Julkaistiin: 19.10.2022
  17. Comedian Elon Gold is Not From Concentrate

    Julkaistiin: 12.10.2022
  18. Comedian Madison Sinclair Eats By Herself (Even Though She's a Pretty Girl and Has Friends)

    Julkaistiin: 5.10.2022
  19. Food Blogger Adam Roberts Has Sushi PTSD

    Julkaistiin: 28.9.2022
  20. Author Ellen Bennett's Breast Milk is Activated by Guinness

    Julkaistiin: 21.9.2022

4 / 9

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

Visit the podcast's native language site