503 Jaksot

  1. 482: Lorenzo Accomasso and Barolo from the War Until Now

    Julkaistiin: 4.2.2021
  2. 481: Wine Before and After the Genocide

    Julkaistiin: 30.6.2020
  3. 480: Kevin Zraly Was At the Top of the World and Then Lost Almost Everything

    Julkaistiin: 9.5.2020
  4. 479: Christopher Howell Doesn't Want It To Be About Him

    Julkaistiin: 16.4.2020
  5. 478: Jason Lett Is Not At Peace

    Julkaistiin: 10.3.2020
  6. 477: Mary Ewing-Mulligan Says Intro Books Don't Sell...More Than Several Million Copies

    Julkaistiin: 18.1.2020
  7. 476: Christophe Roumier Has A Family History Written In Wine

    Julkaistiin: 25.12.2019
  8. 475: Giacomo Oddero Remembers the People Who Believed in Barolo

    Julkaistiin: 5.11.2019
  9. 474: Rod Berglund Is Not Just A Swan Clone

    Julkaistiin: 1.10.2019
  10. 473: Tomoko Kuriyama Explains the Burgundy Mindset

    Julkaistiin: 12.9.2019
  11. 472: Anthony Hanson Washed Burgundy's Dirty Laundry

    Julkaistiin: 31.8.2019
  12. 471: Jeff Kellogg Enters the Other Side of the Wine Business

    Julkaistiin: 6.8.2019
  13. 470: Jacques Seysses Knew It Would Never Be Worse Than 68

    Julkaistiin: 23.7.2019
  14. 469: Mimi Casteel Thinks Your Sustainability Sucks. Try Again.

    Julkaistiin: 10.7.2019
  15. 468: David Ramey and the Evolution of Chardonnay

    Julkaistiin: 1.7.2019
  16. 467: Benjamin Leroux Explains How Winemaking in Burgundy Has Changed and Why It Will Change Again

    Julkaistiin: 17.6.2019
  17. 466: Joe Rochioli Jr Built a House for Pinot Noir

    Julkaistiin: 4.5.2019
  18. 465: Ken Wright Went Looking for Aroma

    Julkaistiin: 20.4.2019
  19. 464: Russell Hone and the Killer Wine Tasting

    Julkaistiin: 11.4.2019
  20. 463: Brenna Quigley and the School of Hard Rocks

    Julkaistiin: 25.3.2019

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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.Contact info-Email [email protected] for advertising, consulting, speaking, or guest inquiriesInstagram @leviopenswineWebsite illdrinktothatpod.com

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