Keys To The Shop : Equipping Coffee Shop Leaders
Podcast tekijän mukaan Chris Deferio
1013 Jaksot
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Should You Hire Back a Fired Barista?
Julkaistiin: 7.12.2022 -
382 : Hospitality, Innovation, and the Birth of a Brewer w/ Etkin Design Co-founders, Michael Butterworth and Ozgur Jerdan
Julkaistiin: 6.12.2022 -
Ineffective Training
Julkaistiin: 30.11.2022 -
381 : Changing our Perspective on Tea in the Cafe w/ Annie Xiang of Volition Tea
Julkaistiin: 29.11.2022 -
380 : Founder Friday! w/ Cary and Cindy Arsaga of Arsaga's Coffee Roasters
Julkaistiin: 25.11.2022 -
Thankfulness and Giving Energy to the Positive
Julkaistiin: 24.11.2022 -
379 : Encore Episode! How to Deliver Difficult Feedback w/ Tom Henschel : Plus Bonus Content
Julkaistiin: 21.11.2022 -
Imperfect Action and Finding Time
Julkaistiin: 16.11.2022 -
378: 5 Areas to Develop in Managers
Julkaistiin: 14.11.2022 -
The Insult of Sink or Swim Training
Julkaistiin: 11.11.2022 -
377 : Coffee, Mindfulness, and the Art of Observation w/ Rob Sykes
Julkaistiin: 8.11.2022 -
Emotions, Self-Sabotage, and Telling Ourselves the Truth
Julkaistiin: 3.11.2022 -
376: Career, Coffee Quality, and Advancing the Industry w/ Mat North, of Raw Material
Julkaistiin: 31.10.2022 -
375 : Founder Friday! w/ Roland Horne of WatchHouse
Julkaistiin: 28.10.2022 -
Some Tips on Signature Drinks
Julkaistiin: 27.10.2022 -
374: Opening a Coffee Shop: Fantasy vs Reality (w/ bonus commentary)
Julkaistiin: 24.10.2022 -
RoR #16 : Ideal Resting Times for Roasted Coffee w/ Joey Stazzone of Cafe Kreyol
Julkaistiin: 21.10.2022 -
What Sanding Taught Me About the Cafe Refinement Process
Julkaistiin: 19.10.2022 -
373 : The Owner's Role: 5 Behaviors for Effectiveness
Julkaistiin: 18.10.2022 -
A Shift Break...on Shift Breaks
Julkaistiin: 13.10.2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.