Keys To The Shop : Equipping Coffee Shop Leaders
Podcast tekijän mukaan Chris Deferio
1013 Jaksot
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Four Steps to Inspiring Your Staff
Julkaistiin: 16.6.2022 -
351 : Pro Tips for Using Spreadsheets w/ Maxwell Mooney, Narrative Coffee
Julkaistiin: 13.6.2022 -
Sacrificing Productivity
Julkaistiin: 9.6.2022 -
350 : The Physics of Filter Coffee w/ Jonathan Gagné
Julkaistiin: 6.6.2022 -
Up-selling and Hospitality: Helping Customers Make Good Decisions
Julkaistiin: 2.6.2022 -
349 : Talking About 21st Century Coffee w/ Kenneth Davids
Julkaistiin: 31.5.2022 -
Doing What You Want -vs- Doing What is Needed
Julkaistiin: 26.5.2022 -
348: Founder Friday! w/ Benito Burmudez of Cafe Unido, Panama City, Panama!
Julkaistiin: 26.5.2022 -
RoR Live! #10 : A Conversation w/ Kevin Nealon Green Buyer and Director of Coffee for Hucklberry Roasters
Julkaistiin: 26.5.2022 -
RoR Live! #9 : Roasting Innovation and Consistency w/ Scott Rao
Julkaistiin: 26.5.2022 -
RoR Live! #8 : Risk Mitigation for Roasters w/ Kat Nolte Ferguson, Sucafina Specialty
Julkaistiin: 26.5.2022 -
Special Message: Love and Sacred Space
Julkaistiin: 26.5.2022 -
347 : Brewing Coffee and a Career w/ U.S. Brewer's Cup Champion, Elika Liftee!
Julkaistiin: 20.5.2022 -
RoR Live! at SCA #7 Will Frith, Building Coffee | The Rise of Asian Coffee
Julkaistiin: 20.5.2022 -
RoR Live! at SCA #6 Chris Kornman| Author of Green Coffee : A Guide for Roasters and Buyers
Julkaistiin: 20.5.2022 -
RoR Live! at SCA #5 Nicki Amouri of Caffe Amouri | Understanding Roast Curves
Julkaistiin: 20.5.2022 -
RoR Live! at SCA #4 Anne Cooper of Equilibrium Master Roasters | How to Teach Roasting
Julkaistiin: 20.5.2022 -
Specific Expectations and Due Dates
Julkaistiin: 19.5.2022 -
346: Connecting People Through Coffee w/ Celeste Wong of The Girl in the Cafe
Julkaistiin: 16.5.2022 -
RoR Live at SCA #3 Karl Wienhold | Cheap Coffee Book
Julkaistiin: 13.5.2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.