Keys To The Shop : Equipping Coffee Shop Leaders
Podcast tekijän mukaan Chris Deferio
1013 Jaksot
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Flexibility for Owners and Managers
Julkaistiin: 24.3.2022 -
336: Cafe Leadership Masterclass w/ Selina Viguera of Blue Bottle Coffee
Julkaistiin: 22.3.2022 -
In Praise of Long Term Imperfect Employment
Julkaistiin: 17.3.2022 -
335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee
Julkaistiin: 13.3.2022 -
When Patience is not a Virtue
Julkaistiin: 10.3.2022 -
334: How to Approach Deescalation in the Coffee Shop w/ Melissa Tucker of Mind of Matters Institute
Julkaistiin: 8.3.2022 -
Building your Coffee Shop's Capacity from Simplicity
Julkaistiin: 3.3.2022 -
333: Bridging the Professional and Home Barista Gap w/ Lance Hedrick of Onyx Coffee Lab
Julkaistiin: 28.2.2022 -
332: Founder Friday! w/ Iman Kusumaputra & Putri Yulandari of Kopikalyan, Jakarta, Indonesia
Julkaistiin: 25.2.2022 -
How to Talk to Each Other
Julkaistiin: 23.2.2022 -
331 : The 7 Deadly Sins of my Career
Julkaistiin: 22.2.2022 -
RoR #12 : Inside Coffee Packaging w/ Ever Meister
Julkaistiin: 21.2.2022 -
Proactivity in the Owner - Manager Relationship
Julkaistiin: 18.2.2022 -
330 : Establishing Systems in Your Coffee Shop
Julkaistiin: 15.2.2022 -
Customer Caricatures and Inside Jokes
Julkaistiin: 10.2.2022 -
329 : How to Teach Company Values to Your Staff
Julkaistiin: 8.2.2022 -
Two Reasons to Not Install a Manager...Yet
Julkaistiin: 3.2.2022 -
328 : Relationships and Resiliency w/ Xavier Alexander of Metric Coffee
Julkaistiin: 29.1.2022 -
327: Founder Friday! w/ Phuong Tran of Lava Java
Julkaistiin: 28.1.2022 -
Irresponsible Encouragement
Julkaistiin: 27.1.2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.