1013 Jaksot

  1. Flexibility for Owners and Managers

    Julkaistiin: 24.3.2022
  2. 336: Cafe Leadership Masterclass w/ Selina Viguera of Blue Bottle Coffee

    Julkaistiin: 22.3.2022
  3. In Praise of Long Term Imperfect Employment

    Julkaistiin: 17.3.2022
  4. 335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee

    Julkaistiin: 13.3.2022
  5. When Patience is not a Virtue

    Julkaistiin: 10.3.2022
  6. 334: How to Approach Deescalation in the Coffee Shop w/ Melissa Tucker of Mind of Matters Institute

    Julkaistiin: 8.3.2022
  7. Building your Coffee Shop's Capacity from Simplicity

    Julkaistiin: 3.3.2022
  8. 333: Bridging the Professional and Home Barista Gap w/ Lance Hedrick of Onyx Coffee Lab

    Julkaistiin: 28.2.2022
  9. 332: Founder Friday! w/ Iman Kusumaputra & Putri Yulandari of Kopikalyan, Jakarta, Indonesia

    Julkaistiin: 25.2.2022
  10. How to Talk to Each Other

    Julkaistiin: 23.2.2022
  11. 331 : The 7 Deadly Sins of my Career

    Julkaistiin: 22.2.2022
  12. RoR #12 : Inside Coffee Packaging w/ Ever Meister

    Julkaistiin: 21.2.2022
  13. Proactivity in the Owner - Manager Relationship

    Julkaistiin: 18.2.2022
  14. 330 : Establishing Systems in Your Coffee Shop

    Julkaistiin: 15.2.2022
  15. Customer Caricatures and Inside Jokes

    Julkaistiin: 10.2.2022
  16. 329 : How to Teach Company Values to Your Staff

    Julkaistiin: 8.2.2022
  17. Two Reasons to Not Install a Manager...Yet

    Julkaistiin: 3.2.2022
  18. 328 : Relationships and Resiliency w/ Xavier Alexander of Metric Coffee

    Julkaistiin: 29.1.2022
  19. 327: Founder Friday! w/ Phuong Tran of Lava Java

    Julkaistiin: 28.1.2022
  20. Irresponsible Encouragement

    Julkaistiin: 27.1.2022

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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