Keys To The Shop : Equipping Coffee Shop Leaders
Podcast tekijän mukaan Chris Deferio
913 Jaksot
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480: Focus on What Your Customers Love
Julkaistiin: 16.6.2024 -
SHIFT BREAK: Respecting Your Barista's Professional Boundaries
Julkaistiin: 12.6.2024 -
SHIFT BREAK: Why You Need Exit Interviews
Julkaistiin: 5.6.2024 -
478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat Coffee
Julkaistiin: 1.6.2024 -
SHIFT BREAK: When Numbers Lie
Julkaistiin: 30.5.2024 -
477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia
Julkaistiin: 27.5.2024 -
476: Founder Friday! The Story of Story Coffee w/ Don Niemyer of Story Coffee Co.
Julkaistiin: 24.5.2024 -
SHIFT BREAK: Owners, It's OK to Make Mistakes
Julkaistiin: 20.5.2024 -
475: Essential Tools for Cafe Management
Julkaistiin: 20.5.2024 -
SHIFT BREAK: How to Assess a Barista's Performance
Julkaistiin: 14.5.2024 -
474 : On Roasting and Representation w/ 2024 U.S. Roasting Champion, Eduardo Choza | Mayorga Coffee
Julkaistiin: 8.5.2024 -
SHIFT BREAK: Feedback is Not a Lecture
Julkaistiin: 8.5.2024 -
473: A Master Class in Wholesale Coffee w/ Honor Forte of Olympia Coffee Roasters
Julkaistiin: 6.5.2024 -
SPECIAL! Grocery, Community, Roasting, and Mobile Coffee | Live Interviews fromCoffee Fest NYC 2024!
Julkaistiin: 3.5.2024 -
SHIFT BREAK: Evil Owners and Lazy Baristas
Julkaistiin: 1.5.2024 -
472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority
Julkaistiin: 30.4.2024 -
471 Founder Friday! Encore Episode w/ Emi Fukahori of Mame Coffee in Zurich Switzerland!
Julkaistiin: 26.4.2024 -
SHIFT BREAK: Beyond the Metrics
Julkaistiin: 24.4.2024 -
470: SPECIAL! Raising Barista Wages | KTTS x Valor Coffee Podcast Recorded Live at SCA Chicago!
Julkaistiin: 23.4.2024 -
SHIFT BREAK: Minding Our Business
Julkaistiin: 18.4.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
