1009 Jaksot

  1. SHIFT BREAK: When Numbers Lie

    Julkaistiin: 30.5.2024
  2. 477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia

    Julkaistiin: 27.5.2024
  3. 476: Founder Friday! The Story of Story Coffee w/ Don Niemyer of Story Coffee Co.

    Julkaistiin: 24.5.2024
  4. SHIFT BREAK: Owners, It's OK to Make Mistakes

    Julkaistiin: 20.5.2024
  5. 475: Essential Tools for Cafe Management

    Julkaistiin: 20.5.2024
  6. SHIFT BREAK: How to Assess a Barista's Performance

    Julkaistiin: 14.5.2024
  7. 474 : On Roasting and Representation w/ 2024 U.S. Roasting Champion, Eduardo Choza | Mayorga Coffee

    Julkaistiin: 8.5.2024
  8. SHIFT BREAK: Feedback is Not a Lecture

    Julkaistiin: 8.5.2024
  9. 473: A Master Class in Wholesale Coffee w/ Honor Forte of Olympia Coffee Roasters

    Julkaistiin: 6.5.2024
  10. SPECIAL! Grocery, Community, Roasting, and Mobile Coffee | Live Interviews fromCoffee Fest NYC 2024!

    Julkaistiin: 3.5.2024
  11. SHIFT BREAK: Evil Owners and Lazy Baristas

    Julkaistiin: 1.5.2024
  12. 472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority

    Julkaistiin: 30.4.2024
  13. 471 Founder Friday! Encore Episode w/ Emi Fukahori of Mame Coffee in Zurich Switzerland!

    Julkaistiin: 26.4.2024
  14. SHIFT BREAK: Beyond the Metrics

    Julkaistiin: 24.4.2024
  15. 470: SPECIAL! Raising Barista Wages | KTTS x Valor Coffee Podcast Recorded Live at SCA Chicago!

    Julkaistiin: 23.4.2024
  16. SHIFT BREAK: Minding Our Business

    Julkaistiin: 18.4.2024
  17. 469: Unremarkable Hospitality and Cafe Terroir

    Julkaistiin: 17.4.2024
  18. SHIFT BREAK: The Art of Letting Go

    Julkaistiin: 11.4.2024
  19. RoR #31 : Improve your Roasting Range by Focusing on the Fundamentals w/ Willem Boot of Boot Coffee

    Julkaistiin: 11.4.2024
  20. 468: How to Be a Shift Lead

    Julkaistiin: 9.4.2024

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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