Mastering Nutrition
Podcast tekijän mukaan Chris Masterjohn, PhD
698 Jaksot
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Can plant foods and their phytochemicals be used to reduce arterial plaque? | Masterjohn Q&A Files #315
Julkaistiin: 22.5.2023 -
What to Do About Twitching | Masterjohn Q&A Files #314
Julkaistiin: 8.5.2023 -
Can Biotin Help Detoxify Oxalate?
Julkaistiin: 19.4.2023 -
Vitamin K2 and Undercarboxylated Osteocalcin | Masterjohn Q&A Files #313
Julkaistiin: 17.4.2023 -
Self Experiments In the Biochemically Unoptimized State
Julkaistiin: 12.4.2023 -
My MTHFR Protocol
Julkaistiin: 12.4.2023 -
Getting to the Bottom of My Health: Biotin and (V)LCAD
Julkaistiin: 6.4.2023 -
Phosphatidylcholine and TMAO | Masterjohn Q&A Files #312
Julkaistiin: 3.4.2023 -
Does Erythritol Cause Heart Disease?
Julkaistiin: 24.3.2023 -
Low Blood Sugar on Vegan Keto | Masterjohn Q&A Files #311
Julkaistiin: 20.3.2023 -
Brain Fog on Calcium, Vitamin D, or K2 | Masterjohn Q&A Files #310
Julkaistiin: 6.3.2023 -
Why Plasma Zinc is the Best Marker of Zinc Status | Masterjohn Q&A Files #309
Julkaistiin: 20.2.2023 -
Glutathione Intolerance: Getting to the Bottom of It | Masterjohn Q&A Files #308
Julkaistiin: 6.2.2023 -
Statins Vs. Sulfur for Heart Disease | Masterjohn Q&A Files #307
Julkaistiin: 23.1.2023 -
Why would someone not tolerate methyl donors even if they need them? | Masterjohn Q&A Files #306
Julkaistiin: 9.1.2023 -
Does whey protein hurt the kidneys or otherwise hurt our health? | Masterjohn Q&A Files #305
Julkaistiin: 26.12.2022 -
Biotin Causes a Multitude of False Lab Tests | Here is What to Do
Julkaistiin: 20.12.2022 -
Does glucose handling in the brain decline with age? And if so, does this serve as a rationale to supplement with MCT oil to prevent cognitive decline? | Masterjohn Q&A Files #304
Julkaistiin: 12.12.2022 -
Why is an IV more hydrating than salted water? | Masterjohn Q&A Files #303
Julkaistiin: 28.11.2022 -
Staying Immune Through the Winter
Julkaistiin: 23.11.2022
Welcome to the Mastering Nutrition podcast. Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks. He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.
