Naan Curry with Sadaf and Archit

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101 Jaksot

  1. Ep. 20: Zenana, Gharana, aur Bawarchikhana with Rana Safvi

    Julkaistiin: 10.3.2021
  2. Ep. 19: Sab Kheer-Iyat Hai

    Julkaistiin: 3.3.2021
  3. Ep. 18: Dahi: The Spoilt Brat

    Julkaistiin: 24.2.2021
  4. Ep. 17: The Desi Candy Crush

    Julkaistiin: 17.2.2021
  5. Ep. 16: Straight from the Streets with The OG Foodie Kunal Vijayakar

    Julkaistiin: 10.2.2021
  6. Ep. 15: The Chaat Chat: Queen of Street Foods

    Julkaistiin: 3.2.2021
  7. Ep. 14: Rice and Shine

    Julkaistiin: 27.1.2021
  8. Ep. 13: Pakode, Samose aur kya tal raha hai?

    Julkaistiin: 20.1.2021
  9. Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast

    Julkaistiin: 13.1.2021
  10. Ep. 11: Kebab: Aaj Kuch Naya Seekh-ein

    Julkaistiin: 6.1.2021
  11. Ep. 10: Alcohol in India: A History Lesson Served Neat

    Julkaistiin: 30.12.2020
  12. Ep. 09: Bake it Till You Cake it

    Julkaistiin: 23.12.2020
  13. Ep. 08: Coffee: Beans, Romance and Incentives

    Julkaistiin: 16.12.2020
  14. Ep. 07: Anda: History and EGG-onomics

    Julkaistiin: 9.12.2020
  15. Ep. 06: Oh Daal, You Got India Pulsating

    Julkaistiin: 2.12.2020
  16. Ep. 05: Roti: The Wheat That Wasn’t

    Julkaistiin: 25.11.2020
  17. Ep. 04: Laddoos: For Lords and Mortals

    Julkaistiin: 18.11.2020
  18. Ep. 03: Biryani: The Original One-Pot Meal

    Julkaistiin: 11.11.2020
  19. Ep. 02: Butter Chicken's Tryst With Destiny

    Julkaistiin: 4.11.2020
  20. Ep. 01: Oh Sweet Chai of Mine

    Julkaistiin: 28.10.2020

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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.