Oh For Food's Sake
Podcast tekijän mukaan Amy Wilkinson, Lucy Wager - Torstaisin
207 Jaksot
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Exploring Everyday AI: Tips for Food Industry Professionals
Julkaistiin: 30.1.2025 -
From Self-Doubt to Self-Assurance: Leadership Tools for Women in Food with leadership coach, Nicky Foster
Julkaistiin: 23.1.2025 -
You Can’t Do It Alone: The Power of Finding the Right Mentor
Julkaistiin: 16.1.2025 -
Empowering Food Developers: Inside IFST’s Innovation Toolkit
Julkaistiin: 9.1.2025 -
How to manage January chaos in the food industry
Julkaistiin: 2.1.2025 -
Building a brand with purpose with Tor Hunt-Taylor from The Collective
Julkaistiin: 19.12.2024 -
How was your year? 3 questions to reflect on 2024
Julkaistiin: 12.12.2024 -
On The Road with Lucy: Feeding the Future at IFST 2024
Julkaistiin: 5.12.2024 -
Transformative Leadership in Sustainability: Fran Haycock's Journey at Greencore
Julkaistiin: 28.11.2024 -
Bringing Food Manufacturing into the Digital Age with Mezze
Julkaistiin: 21.11.2024 -
Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management
Julkaistiin: 14.11.2024 -
Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey
Julkaistiin: 7.11.2024 -
The Future of Food: Sustainability in New Product Development
Julkaistiin: 31.10.2024 -
The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink
Julkaistiin: 24.10.2024 -
Dealing with Difficult People in Meetings
Julkaistiin: 17.10.2024 -
Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights
Julkaistiin: 10.10.2024 -
Stimulating Creativity: Techniques to Boost Innovation
Julkaistiin: 3.10.2024 -
From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
Julkaistiin: 26.9.2024 -
The Hidden Struggles of Food Product Developers
Julkaistiin: 19.9.2024 -
From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research
Julkaistiin: 12.9.2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
