Oh For Food's Sake
Podcast tekijän mukaan Amy Wilkinson, Lucy Wager - Torstaisin
207 Jaksot
-
Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation
Julkaistiin: 18.4.2024 -
Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince
Julkaistiin: 11.4.2024 -
Rethinking Normal: Celebrating Neurodiversity in the Food Industry
Julkaistiin: 4.4.2024 -
Neurodivergence - It's not just a Trend
Julkaistiin: 28.3.2024 -
Rising Through the Ranks: Helena Field on Leadership in Food Operations
Julkaistiin: 21.3.2024 -
Crisis Averted: Navigating the Storm in the Food Industry
Julkaistiin: 14.3.2024 -
Using AI in the Food Industry with Grounded Research
Julkaistiin: 7.3.2024 -
Using failure to your advantage
Julkaistiin: 29.2.2024 -
Insights on Food Entrepreneurship and Evolving with Jason Gibb
Julkaistiin: 22.2.2024 -
Productivity Hacks
Julkaistiin: 15.2.2024 -
From Farming to Influencing with Milly Fyfe
Julkaistiin: 8.2.2024 -
5 ways to be a Fearless Foodie
Julkaistiin: 1.2.2024 -
How Category Managers can help save the planet with Charlie Derra
Julkaistiin: 25.1.2024 -
Why post launch reviews shouldn't just be a tick box
Julkaistiin: 18.1.2024 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 2)
Julkaistiin: 11.1.2024 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 1)
Julkaistiin: 4.1.2024 -
Why you should ditch the New Year’s resolutions for a happier year ahead
Julkaistiin: 28.12.2023 -
Navigating Non-Compete Clauses: A Cautionary Tale
Julkaistiin: 21.12.2023 -
Suzanne Coombes Asda Technical Manager
Julkaistiin: 14.12.2023 -
Tapping into your suppliers know-how
Julkaistiin: 7.12.2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
