Oh For Food's Sake
Podcast tekijän mukaan Amy Wilkinson, Lucy Wager - Torstaisin
207 Jaksot
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Procurement Hacks with George Willis
Julkaistiin: 23.2.2023 -
The 5 Dysfunctions of teams and how you can fix them
Julkaistiin: 16.2.2023 -
Understanding diversity + inclusion at work with Amie Burke
Julkaistiin: 9.2.2023 -
Liquidating a Business
Julkaistiin: 2.2.2023 -
How to survive redundancy
Julkaistiin: 26.1.2023 -
Change your mindset, not your job with Claire Martino
Julkaistiin: 19.1.2023 -
Building your personal brand
Julkaistiin: 12.1.2023 -
Nourish Awards with Diana Babic
Julkaistiin: 5.1.2023 -
Ta Da: Celebrating your successes
Julkaistiin: 29.12.2022 -
Understanding Agronomy with Debbie Winstanley
Julkaistiin: 22.12.2022 -
How to say No
Julkaistiin: 15.12.2022 -
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
Julkaistiin: 8.12.2022 -
How to stop self sabotaging
Julkaistiin: 1.12.2022 -
Micro networking
Julkaistiin: 24.11.2022 -
Harnessing the power of trends with Charles Banks
Julkaistiin: 17.11.2022 -
Developing Functional ingredients with Danni Schroeter
Julkaistiin: 10.11.2022 -
Sustainable & Healthy Ageing with Barbara Bray
Julkaistiin: 3.11.2022 -
Overwhelm
Julkaistiin: 27.10.2022 -
The No Club book review
Julkaistiin: 20.10.2022 -
Career tips from James Pye, More People
Julkaistiin: 13.10.2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
