Read Between the Wines Podcast
Podcast tekijän mukaan Pierre Ferland
68 Jaksot
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E50 - Domaine Lafage, Roussillon, France
Julkaistiin: 17.4.2024 -
E49 - Foot Trodden (Wines of Portugal) · Simon Woolf
Julkaistiin: 6.4.2024 -
E48 - Ziraldo Prosecco, Italy
Julkaistiin: 9.2.2024 -
E47 - Xavier Vignon, Rhône Valley, France
Julkaistiin: 23.11.2023 -
E46 - De Long Maps & Charts · Steve De Long
Julkaistiin: 4.11.2023 -
E45 - The Wine Bible · Karen MacNeil, USA
Julkaistiin: 29.11.2022 -
E44 - Versado Winery, Mendoza, Argentina
Julkaistiin: 16.11.2022 -
E43 - Two Sisters Vineyards, Canada
Julkaistiin: 8.12.2021 -
E42 - Windrush Estate Winery, Canada
Julkaistiin: 17.11.2021 -
E41 - Ken Forrester Vineyards, South Africa
Julkaistiin: 14.5.2021 -
E40 - Big Macs and Burgundy · Vanessa Price, USA
Julkaistiin: 29.4.2021 -
E38 - Trialto Wine Group · Richard Dittmar, Canada
Julkaistiin: 1.4.2021 -
E37 - Rosewood Winery, Canada
Julkaistiin: 12.3.2021 -
E36 - 2027 Cellars, Canada
Julkaistiin: 7.3.2021 -
E35 - Noble Estates Wine & Spirits · Craig De Blois, Canada
Julkaistiin: 19.1.2021 -
E34 - Queenston Mile Vineyard, Canada
Julkaistiin: 16.12.2020 -
E33 - Ferox Wines, Canada
Julkaistiin: 18.3.2020 -
E32 - Remy Wines, Oregon, USA
Julkaistiin: 7.3.2020 -
E31 - Donald Ziraldo · The History of Canadian Wine
Julkaistiin: 27.2.2020 -
E30 - Burghundy · Adam Knoerzer, Pittsburgh, USA
Julkaistiin: 14.2.2020
Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.
