Scran
Podcast tekijän mukaan Laudable - Perjantaisin
164 Jaksot
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Sampling Arran's food and drink delights
Julkaistiin: 18.4.2025 -
Previewing the Campbeltown Malts Festival 2025
Julkaistiin: 4.4.2025 -
Bonus episode - Naturally Angus
Julkaistiin: 21.3.2025 -
Michelin Stars with Rodney Wages and Stuart Ralston
Julkaistiin: 7.3.2025 -
The Pitt returns with more than food and drink
Julkaistiin: 21.2.2025 -
Music and booze with Dougie Payne from Travis
Julkaistiin: 7.2.2025 -
Robert Burns - his poetry, the celebrations and the haggis
Julkaistiin: 24.1.2025 -
The Scottish seaweed boom
Julkaistiin: 10.1.2025 -
Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson
Julkaistiin: 13.12.2024 -
Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee
Julkaistiin: 6.12.2024 -
Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated
Julkaistiin: 22.11.2024 -
The future is bright - winners alright!
Julkaistiin: 8.11.2024 -
The Hebridean Baker's adventures continue
Julkaistiin: 25.10.2024 -
Celebrating pioneering women and 200 years of Cardhu whisky
Julkaistiin: 18.10.2024 -
Halloween traditions old and new
Julkaistiin: 4.10.2024 -
Dram decisions based on your mood
Julkaistiin: 20.9.2024 -
Our Whisky Foundation - supporting a new world in whisky
Julkaistiin: 6.9.2024 -
Stirling's secret food and drink past
Julkaistiin: 23.8.2024 -
A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine
Julkaistiin: 9.8.2024 -
Scran Live! at the Royal Highland Show 2024
Julkaistiin: 26.7.2024
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
