The Adam Ragusea Podcast
Podcast tekijän mukaan Adam Ragusea - Maanantaisin
87 Jaksot
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Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)
Julkaistiin: 13.2.2023 -
What intermittent fasting is, how it works, and why it might make you happier (E43)
Julkaistiin: 6.2.2023 -
What silicone is, and why I don't love cooking with it (E42)
Julkaistiin: 30.1.2023 -
What makes food 'savory' or 'hearty'? (E41)
Julkaistiin: 23.1.2023 -
Gas stove fumes and broken public health discourse (E40)
Julkaistiin: 16.1.2023 -
Is it actually unhealthy to be overweight? (E39)
Julkaistiin: 9.1.2023 -
The Godfather is the greatest food movie (E38)
Julkaistiin: 26.12.2022 -
Does frozen food last forever? Why get so upset about non-traditional cooking? (E37)
Julkaistiin: 17.12.2022 -
Why some people can eat dairy, and others REALLY can't (E36)
Julkaistiin: 10.12.2022 -
Do fiber supplements work? Do green powders work? Thoughts on soul food? (E35)
Julkaistiin: 3.12.2022 -
Is it bad to stare at your phone while eating? Thoughts on protests in Iran? (EP 34)
Julkaistiin: 26.11.2022 -
Why is European butter so much better? Is sourdough bread healthier than other bread? (E33)
Julkaistiin: 19.11.2022 -
Why do Americans eat turkey cold? Can you boost testosterone with food/supplements? (E32)
Julkaistiin: 12.11.2022 -
How much protein you should eat and when, with Dr. Mike Israetel (E31)
Julkaistiin: 5.11.2022 -
Can alcohol actually be good for you? Are supplements good as food for vegans? (E30)
Julkaistiin: 30.10.2022 -
BONUS: TFW he can cook
Julkaistiin: 22.10.2022 -
Are white potatoes actually healthy? Why does tap water taste bad at the beach? (E29)
Julkaistiin: 15.10.2022 -
Champagne problems and the nature of happiness (E28)
Julkaistiin: 8.10.2022 -
BONUS: Adam and Lauren's good bad news
Julkaistiin: 1.10.2022 -
Is salt actually bad for you? Why do some people like salt way more than others do? (E27)
Julkaistiin: 24.9.2022
YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.