The Feed
Podcast tekijän mukaan HNGRY - Maanantaisin
144 Jaksot
-
104- Optimizing third-party delivery with Priyam Saraswat of Voosh
Julkaistiin: 19.2.2024 -
103- Diving into the gut microbiome with Dr. Joseph Weiss of UCSD
Julkaistiin: 12.2.2024 -
102- Creating a better burger robot with Aniai
Julkaistiin: 5.2.2024 -
101- Designing new seafood alternatives with Anne Palermo of AQUA Cultured Foods
Julkaistiin: 29.1.2024 -
100- Digitizing local farms with Cole Jones of Local Line
Julkaistiin: 11.12.2023 -
099- Automating grocery delivery with Ellen Brune of AutoStore
Julkaistiin: 4.12.2023 -
098- Scaling digital hospitality with Sai Alluri of Momos
Julkaistiin: 27.11.2023 -
097- Decentralizing local food with Michael Robinov of Farm To People
Julkaistiin: 20.11.2023 -
096- Putting food and beverage on-chain with Derek G Taylor of Happy Friday Coffee
Julkaistiin: 13.11.2023 -
095- Scaling modern salad chains with Nick Kenner of Just Salad
Julkaistiin: 30.10.2023 -
094- Doubling down on natural sugar with Marcus Antebi of goodsugar
Julkaistiin: 24.10.2023 -
093- Using generative AI in food with Kevin Brown of Innit
Julkaistiin: 9.10.2023 -
092 - Building circular economies with Page Schult of Topanga.io
Julkaistiin: 2.10.2023 -
091- Redefining plant-based cooking with Matthew Kenney of Ascention
Julkaistiin: 25.9.2023 -
090- Powering next-gen CPG distribution with Arik Keller of Mable
Julkaistiin: 18.9.2023 -
089- Creating new alternative proteins with Martina Lokajova of Tempty Foods
Julkaistiin: 11.9.2023 -
088- Optimizing restaurant pricing with Colin Webb of Sauce
Julkaistiin: 5.9.2023 -
087- Building America's online bakery with Ismail Salhi of Wildgrain
Julkaistiin: 14.8.2023 -
086- Consolidating last-mile deliveries with Alex Blum of Relay
Julkaistiin: 7.8.2023 -
085- Building "fermentation as a service" with Edward Shenderovich of Synonym
Julkaistiin: 31.7.2023
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
