144 Jaksot

  1. 024- Fixing the restaurant labor shortage with Jordan Boesch from 7Shifts

    Julkaistiin: 10.12.2021
  2. 023- Optimizing virtual brands for restaurant chains with George Jacobs of Acelerate

    Julkaistiin: 3.12.2021
  3. 022- The flywheel of omnichannel retail with Mike LaVitola of Foxtrot

    Julkaistiin: 12.11.2021
  4. 021- 3rd party food delivery regulation with Andrew Rigie of NYC Hospitality Alliance

    Julkaistiin: 15.10.2021
  5. 020- Scan & pay restaurant payments with Christine De Wendel of Sunday

    Julkaistiin: 5.10.2021
  6. 019- The original 30-minute omnichannel grocer with Barnaby Montgomery of Yummy.com

    Julkaistiin: 11.9.2021
  7. 018- Fungi-based meat enhancement and replacement with Paul Shapiro of Better Meat Co.

    Julkaistiin: 24.8.2021
  8. 017- Bringing Domino's tech to 50k independent pizzerias with Ilir Sela of Slice

    Julkaistiin: 12.8.2021
  9. 016- The power dynamics of online grocery with David Bishop of Brick Meets Click

    Julkaistiin: 27.7.2021
  10. 015- 10 Minute grocery delivery with Ashwin Wadekar of Gorillas

    Julkaistiin: 30.6.2021
  11. 014- Hyperlocal, personalized meal solutions with Ellis McCue of Territory Foods

    Julkaistiin: 7.6.2021
  12. 013- Vertically integrated food delivery with Chris Baggott of ClusterTruck

    Julkaistiin: 22.5.2021
  13. 012- Dark store grocery with Pradeep Elankumaran of Farmstead

    Julkaistiin: 9.4.2021
  14. 011- The original cloud kitchen with Jaydeep Barman of Rebel Foods

    Julkaistiin: 18.2.2021
  15. 010- Leveraging AI in fresh grocery with Matt Schwartz of Afresh

    Julkaistiin: 26.1.2021
  16. 009- The future of convenience stores with Frank Beard & Sam Polk of Everytable

    Julkaistiin: 19.1.2021
  17. 008- The next generation of alt protein with Darcey Macken of Planterra

    Julkaistiin: 4.1.2021
  18. 007- The growth in pickup with Stas Matvinyenko of Allset

    Julkaistiin: 21.12.2020
  19. 006- QSR 3.0 with Michael Lastoria of &pizza

    Julkaistiin: 16.12.2020
  20. 005- Promoting diversity in food with Rahanna Bisseret Martinez

    Julkaistiin: 23.7.2020

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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