The Sporkful
Podcast tekijän mukaan Dan Pashman and Stitcher
Kategoriat:
306 Jaksot
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How Judith Jones Changed Cookbooks Forever
Julkaistiin: 11.11.2024 -
Reheat: The Rice Cooker That Changed Jake Cohen’s Life
Julkaistiin: 8.11.2024 -
Who Really Was James Beard?
Julkaistiin: 4.11.2024 -
Reheat: The Pasta That Won Obama Re-Election
Julkaistiin: 1.11.2024 -
Bobby Flay Wins A Lot — But Also Knows How To Lose
Julkaistiin: 28.10.2024 -
Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)
Julkaistiin: 25.10.2024 -
“Super Size Me,” Twenty Years Later
Julkaistiin: 21.10.2024 -
Reheat: Jet Tila Cooks Pad Thai For 20,000 People
Julkaistiin: 18.10.2024 -
Ed Gamble Is More Than A Diabetic Comedian (Live)
Julkaistiin: 14.10.2024 -
Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common
Julkaistiin: 11.10.2024 -
How Cascatelli Ended Up In A German Museum
Julkaistiin: 7.10.2024 -
Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon
Julkaistiin: 30.9.2024 -
Reheat: A Brief History Of Cereal And Milk
Julkaistiin: 27.9.2024 -
The Inside Story Of How Taco Bell Created The Big Cheez-It
Julkaistiin: 23.9.2024 -
The Enslaved Man Who Taught Jack Daniel How To Make Whiskey
Julkaistiin: 16.9.2024 -
Reheat: Why You Should Listen To Your Food
Julkaistiin: 13.9.2024 -
The Pashman Family Takes Your Calls 2024
Julkaistiin: 9.9.2024 -
Hitting The Taco Trail With José Ralat
Julkaistiin: 2.9.2024 -
Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)
Julkaistiin: 30.8.2024 -
Bea Ojakangas, From Finnish Food To Pizza Rolls
Julkaistiin: 26.8.2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
