The Sustainable Food Trust Podcast
Podcast tekijän mukaan Patrick Holden - Keskiviikkoisin
Kategoriat:
63 Jaksot
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Jamie Feilden on the transformational power of farm visits for young people and the value of an educated public
Julkaistiin: 4.3.2025 -
Dani Nierenberg on US agricultural policy shifts and the future of sustainable farming
Julkaistiin: 3.2.2025 -
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)
Julkaistiin: 9.4.2024 -
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)
Julkaistiin: 27.3.2024 -
Julius Roberts on re-connecting people with the story behind their food
Julkaistiin: 13.3.2024 -
John and Alice Pawsey on their journey from conventional to organic agriculture
Julkaistiin: 28.2.2024 -
Prue Leith on her passion for cooking and the importance of food provenance
Julkaistiin: 14.2.2024 -
Dave Chapman on the history and evolution of the organic movement
Julkaistiin: 31.1.2024 -
Ian Wilkinson on organic seeds and the importance of knowledge sharing
Julkaistiin: 10.1.2024 -
Sarah Langford on getting back to the land through regenerative farming
Julkaistiin: 20.12.2023 -
Helmy Abouleish on greening the desert and COP28
Julkaistiin: 6.12.2023 -
Sophie Gregory on the future of organic farming and food education
Julkaistiin: 21.11.2023 -
Sebastian Pole on healing herbs and better business
Julkaistiin: 19.8.2022 -
Dr Claire Whittle on dung beetles and preventative medicine
Julkaistiin: 5.8.2022 -
Tim Spector on microbiomes, human and soil health
Julkaistiin: 19.7.2022 -
Sustainable Food Trust's Fir Farm Conference Special
Julkaistiin: 1.7.2022 -
Arizona Muse on sustainable fashion and biodynamic farming
Julkaistiin: 17.6.2022 -
Doug Gurr on natural history and our broken planet
Julkaistiin: 27.5.2022 -
Dan Saladino on saving foods from extinction
Julkaistiin: 12.5.2022 -
Dr Michael Antoniou on gene editing and pesticide use
Julkaistiin: 28.4.2022
The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
