71 Jaksot

  1. Colchagua and managing vigour with Nicolas Jarpa from la Playa

    Julkaistiin: 22.7.2018

  2. Mendoza and the Uco Valley with Michael Evans

    Julkaistiin: 12.7.2018

  3. Effects from Altitude and the Bonarda Grape with Mariela Molinari from Catena Zapata

    Julkaistiin: 10.7.2018

  4. South Africa Overview and Stellenbosch with Murray Barlow from Rustenberg wines

    Julkaistiin: 29.6.2018

  5. South Africa Grape Varieties and the Coastal Regions with Simon Back of Backsberg

    Julkaistiin: 25.6.2018

  6. Hunter Valley Semillon with Phil Ryan from Mount Pleasant

    Julkaistiin: 14.5.2018

  7. Martinborough with Allan Johnson from Palliser and Paul Mason from Martinborough Vineyards

    Julkaistiin: 10.5.2018

  8. Central Otago Wine with Greg Haye

    Julkaistiin: 8.5.2018

  9. Champagne Overview with Francoise Peretti from the Champagne Info Bureau

    Julkaistiin: 25.4.2018

  10. Sherry with Beltran Domecq

    Julkaistiin: 15.4.2018

  11. Port Overview with Paul Symington

    Julkaistiin: 8.4.2018

4 / 4

ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.

Visit the podcast's native language site