Tinfoil Swans
Podcast tekijän mukaan Food & Wine - Tiistaisin
Kategoriat:
35 Jaksot
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Food & Wine Is Serving Up Season 2: May 7th, 2024
Julkaistiin: 30.4.2024 -
Ray Isle and the Taco Bell Principle
Julkaistiin: 12.9.2023 -
Madhur Jaffrey and the Trap of Perfection
Julkaistiin: 5.9.2023 -
Rocco DiSpirito and the Very Bad Word
Julkaistiin: 29.8.2023 -
Stephanie Izard and the Happy Birthday Song
Julkaistiin: 22.8.2023 -
Gregory Gourdet and the Epic Swim
Julkaistiin: 15.8.2023 -
Enrique Olvera and the Lesson of the Apple Trees
Julkaistiin: 8.8.2023 -
Padma Lakshmi and the Spoonful of Honey
Julkaistiin: 1.8.2023 -
David Chang and the Worst Possible Idea
Julkaistiin: 25.7.2023 -
Maneet Chauhan and the Fritters She Will Never Make Again
Julkaistiin: 18.7.2023 -
Shota Nakajima and the Right Way to Move a Couch
Julkaistiin: 11.7.2023 -
Antoni Porowski and the Dream of Chickens
Julkaistiin: 27.6.2023 -
Mashama Bailey and the Life-Changing Pickles
Julkaistiin: 20.6.2023 -
Guy Fieri and the Flying Mustard Jar
Julkaistiin: 13.6.2023 -
Introducing Tinfoil Swans from Food & Wine
Julkaistiin: 30.5.2023
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
