Tinfoil Swans
Podcast tekijän mukaan Food & Wine - Tiistaisin
50 Jaksot
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Priya Krishna and the Perfectly Translucent Onions
Julkaistiin: 13.8.2024 -
David Chang and the Face Full of Wasps
Julkaistiin: 6.8.2024 -
Pete Wells and the Suitcase Full of Sausage
Julkaistiin: 30.7.2024 -
Encore: Gregory Gourdet and the Epic Swim
Julkaistiin: 23.7.2024 -
Kevin Gillespie and the Restaurant of a Lifetime
Julkaistiin: 16.7.2024 -
Asma Khan and the Dream of Pirates
Julkaistiin: 9.7.2024 -
Will Poulter, Dave Beran, and The Bear
Julkaistiin: 2.7.2024 -
Encore: Rocco DiSpirito and the Very Bad Word
Julkaistiin: 25.6.2024 -
Claudia Fleming and the Perfect Clafoutis
Julkaistiin: 18.6.2024 -
Dan Giusti and the World's Fanciest Fluffernutter
Julkaistiin: 11.6.2024 -
Cody Rigsby and the Chicken Finger Math
Julkaistiin: 4.6.2024 -
Emeril and E.J. Lagasse and the Magical Butter Trolley
Julkaistiin: 28.5.2024 -
Lee Anne Wong and What Happens When It All Burns Down
Julkaistiin: 21.5.2024 -
Rodney Scott and the Two Dollar Bill
Julkaistiin: 14.5.2024 -
Daniel Boulud and the Cellar Full of Woodcocks
Julkaistiin: 7.5.2024 -
Food & Wine Is Serving Up Season 2: May 7th, 2024
Julkaistiin: 30.4.2024 -
Ray Isle and the Taco Bell Principle
Julkaistiin: 12.9.2023 -
Madhur Jaffrey and the Trap of Perfection
Julkaistiin: 5.9.2023 -
Rocco DiSpirito and the Very Bad Word
Julkaistiin: 29.8.2023 -
Stephanie Izard and the Happy Birthday Song
Julkaistiin: 22.8.2023
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
