Unreserved Wine Talk
Podcast tekijän mukaan Natalie MacLean - Keskiviikkoisin
331 Jaksot
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50: Pairing Chocolate & Wine, Harvest 2019 Update
Julkaistiin: 13.11.2019 -
49: Flying with Flavour: Travel and Wine Stories with Stephanie Piché
Julkaistiin: 6.11.2019 -
48: A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro
Julkaistiin: 30.10.2019 -
47: Behind the Scenes: A Wine Writer's Life
Julkaistiin: 23.10.2019 -
46: Texas Wines and Wine Writing Ethics
Julkaistiin: 16.10.2019 -
45: Thanksgiving Wines, Mouse Wine Defect, Trends to Ignore
Julkaistiin: 9.10.2019 -
44: Pairing Spicy Food & Wine, Gen X versus Millennial Drinkers
Julkaistiin: 2.10.2019 -
43: Wine Gossip and Stories with Friends of the Vine and Ian Osborn
Julkaistiin: 25.9.2019 -
42: Pairing Veggies & Wine, Chilling Wine Quickly, Resveratrol & Depression
Julkaistiin: 18.9.2019 -
41: Travel the Wine World with Kevin Brauch
Julkaistiin: 11.9.2019 -
40: Pairing Tomatoes & Wine, Heatwave Impact, Gary Vaynerchuk's New Wine Club
Julkaistiin: 4.9.2019 -
39: Do Wine Scores Matter? Bloomberg Columnist Elin McCoy on Robert Parker
Julkaistiin: 28.8.2019 -
38: Getting Hammered: Wine Auction Guide to Survival
Julkaistiin: 21.8.2019 -
37: From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo
Julkaistiin: 14.8.2019 -
36: Airline Wine: Flights of Wine You Can Drink Without Reservations
Julkaistiin: 7.8.2019 -
35: Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott
Julkaistiin: 31.7.2019 -
34: Seafood Pairings, Flying Corks, Sober Curious
Julkaistiin: 24.7.2019 -
33: The Smart Woman Behind the Wine for Dummies Books: Mary Ewing-Mulligan MW
Julkaistiin: 17.7.2019 -
32: Orange Wines, Pairings for Meatless Burgers
Julkaistiin: 10.7.2019 -
31: Pairing Wine & Charcuterie with Jennifer McLagan
Julkaistiin: 3.7.2019
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
