A Meatsmith Harvest
Podcast tekijän mukaan Farmstead Meatsmith
95 Jaksot
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Ep. 15: Pig Depilation
Julkaistiin: 29.8.2018 -
Ep. 14: Pig Killing
Julkaistiin: 15.8.2018 -
Ep. 13: Whole Animal Barbecuing
Julkaistiin: 3.8.2018 -
Ep. 12: Meat Preservation, Part 2; Meat Fermentation
Julkaistiin: 22.6.2018 -
Ep. 11: Meat Preservation Part 1; Whole Muscle Curing
Julkaistiin: 17.5.2018 -
Ep. 10: Heritage Breed Pork
Julkaistiin: 8.4.2018 -
Ep. 9: Shop, Truck & Money
Julkaistiin: 21.3.2018 -
Ep. 8: Tools
Julkaistiin: 23.2.2018 -
Ep. 7: Grab Bag Bonus
Julkaistiin: 18.12.2017 -
Ep. 6: First Things, Part 3; Continuing
Julkaistiin: 25.10.2017 -
Ep. 5: First Things, Part 2; Cutlery
Julkaistiin: 2.10.2017 -
Ep. 4: Poultry, Part 2
Julkaistiin: 22.9.2017 -
Ep.3: Poultry, Part 1
Julkaistiin: 1.9.2017 -
Ep.2: First Things, Part 1
Julkaistiin: 22.8.2017 -
Ep.1: Who Harvests?
Julkaistiin: 25.7.2017
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
