Andrew Talks to Chefs

Podcast tekijän mukaan Andrew Friedman

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333 Jaksot

  1. Episode 92: Rōze Traore, Jose Arroyo

    Julkaistiin: 31.7.2019
  2. Episode 91: David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier

    Julkaistiin: 10.7.2019
  3. Episode 90: Open Kitchen: Dana Pollack (Dana's Bakery)

    Julkaistiin: 3.7.2019
  4. Episode 89: LIVE from San Francisco Cooking School: A Conversation with Preeti Mistry & a Tribute to Judy Rodgers

    Julkaistiin: 26.6.2019
  5. Episode 88: Patrick O'Connell, Lincoln Carson

    Julkaistiin: 19.6.2019
  6. Episode 87: Jeremiah Tower Tribute at Chef's Roll Anti-Convention; Ed Levine

    Julkaistiin: 12.6.2019
  7. Episode 86: Anthony Bourdain (unaired interview from April 2014)

    Julkaistiin: 5.6.2019
  8. Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger

    Julkaistiin: 30.5.2019
  9. Episode 84: Markus Glocker

    Julkaistiin: 22.5.2019
  10. Episode 83: Kelly Fields, Kwame Onwuachi

    Julkaistiin: 15.5.2019
  11. Episode 82: Milton Abel II

    Julkaistiin: 8.5.2019
  12. Episode 81: Chef’s Roll Anti-Convention Super-Value Pack (Nyesha Arrington, Barbara Lynch, Ken Frank, Claudette Zepeda-Wilkins, Francisco Migoya)

    Julkaistiin: 24.4.2019
  13. Episode 80: Dan Richer and Daniele Uditi

    Julkaistiin: 17.4.2019
  14. Episode 79: Michael McCarty

    Julkaistiin: 10.4.2019
  15. Episode 78: Clare de Boer and Jess Shadbolt

    Julkaistiin: 3.4.2019
  16. Episode 77: Alycia Matthews, Patty Nusser

    Julkaistiin: 27.3.2019
  17. Episode 76: Maneet Chauhan, Andy Little

    Julkaistiin: 20.3.2019
  18. Episode 75: Philly Chef Conference Spectacular with Mashama Bailey, Katie Button, Genevieve Gergis, Christina Nguyen, and Matt Orlando (and bonus guests John & Sukey Jamison)

    Julkaistiin: 13.3.2019
  19. Episode 74: Nico Russell

    Julkaistiin: 20.2.2019
  20. Episode 73: Cathy Whims

    Julkaistiin: 13.2.2019

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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