355 Jaksot

  1. Episode 232: Rob Rubba (Oyster Oyster--Washington, DC)

    Julkaistiin: 8.11.2023
  2. Episode 231: Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food)

    Julkaistiin: 10.10.2023
  3. Turning Food Loss into Fashion, with Terratela founder Natalia Burakowska (An Andrew Talks to Chefs Special Conversation)

    Julkaistiin: 29.9.2023
  4. For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)

    Julkaistiin: 12.9.2023
  5. An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation

    Julkaistiin: 24.8.2023
  6. Episode 230: Emily Swaine (Forsythia, NYC)

    Julkaistiin: 23.8.2023
  7. The Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and author, Our Lady of Perpetual Hunger), an Andrew Talks to Chefs Special Conversation

    Julkaistiin: 14.8.2023
  8. Episode 229: Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)

    Julkaistiin: 9.8.2023
  9. Episode 228: Amanda Shulman (Her Place & My Loup, Philadelphia, PA)

    Julkaistiin: 24.7.2023
  10. Episode 227: Ryan Bartlow (Ernesto's, NYC)

    Julkaistiin: 17.7.2023
  11. Giving Media-Starved Restaurant Cities Their Due with Karla Walsh (An Andrew Talks to Chefs Special Conversation)

    Julkaistiin: 8.7.2023
  12. Episode 226: Nasim Alikhani (chef & author of Sofreh)

    Julkaistiin: 1.7.2023
  13. Episode 225: Melissa Rodriguez (Al Coro, Mel's Pizzeria, and Discolo--NYC)

    Julkaistiin: 24.6.2023
  14. Mentorship Panel 2: Kevin Boehm & Lee Wolen LIVE from an On the Line dinner in Chicago (presented by S.Pellegrino)

    Julkaistiin: 22.6.2023
  15. Episode 224: Nick DiGiovanni (author, Knife Drop)

    Julkaistiin: 17.6.2023
  16. Episode 223: Lior Lev Sercarz (author, A Middle Eastern Pantry)

    Julkaistiin: 16.6.2023
  17. Episode 222: Rebecca Masson (Fluff Bake Bar--Houston, TX)

    Julkaistiin: 12.6.2023
  18. Episode 221: Telly Justice (HAGS restaurant, NYC)

    Julkaistiin: 5.6.2023
  19. Episode 220: Omar Tate (Honeysuckle Projects; Philadelphia, PA)

    Julkaistiin: 24.5.2023
  20. One Chef's Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to Chefs Special Conversation)

    Julkaistiin: 13.5.2023

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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