355 Jaksot

  1. Mentorship Panel 1: Erick Williams & Damarr Brown LIVE from the Philly Chef Conference (presented by S.Pellegrino)

    Julkaistiin: 5.5.2023
  2. Episode 219: Manoella "Manu" Buffara (chef & author of Manu: Recipes and Stories from My Brazil)

    Julkaistiin: 28.4.2023
  3. Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)

    Julkaistiin: 19.4.2023
  4. Episode 218: John Hong & Kat Hong (Yangban restaurant--Los Angeles, CA)

    Julkaistiin: 15.4.2023
  5. Episode 217: Travis Swikard (Callie restaurant, San Diego, CA)

    Julkaistiin: 14.4.2023
  6. Launching Greywind with Chefs Dan Kluger & Caitlin Giamario (An Andrew Talks to Chefs Special Conversation)

    Julkaistiin: 12.4.2023
  7. Lunch with Barkha Cardoz (an Andrew Talks to Chefs Special Conversation)

    Julkaistiin: 25.3.2023
  8. Episode 216: Ron Yan (Parcelle wine bar, NYC)

    Julkaistiin: 25.3.2023
  9. Meet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)

    Julkaistiin: 28.2.2023
  10. Episode 215: Thomas Allan (The Modern, NYC)

    Julkaistiin: 25.2.2023
  11. Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)

    Julkaistiin: 21.2.2023
  12. Getting the Band Back Together with Norman Van Aken of Orlando, Florida's Norman's restaurant (An Andrew Talks to Chefs Special Conversation)

    Julkaistiin: 11.2.2023
  13. Episode 214: Rob Connoley (Bulrush; St. Louis, MO)

    Julkaistiin: 10.2.2023
  14. Credit Where It's Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chefs Special Conversation)

    Julkaistiin: 5.2.2023
  15. Fine Dining in the Crosshairs with Angie Mar (An Andrew Talks to Chefs Special Conversation)

    Julkaistiin: 25.1.2023
  16. Episode 213: Gregory Gourdet (Kann restaurant--Portland, OR)

    Julkaistiin: 25.1.2023
  17. Episode 212: Marc St. Jacques (Bar Bête & Ruthie's--Brooklyn)

    Julkaistiin: 23.12.2022
  18. Episode 211: Michael Cecchi-Azzolina (author, Your Table is Ready)

    Julkaistiin: 12.12.2022
  19. Episode 210: Daniel Garwood (S.Pellegrino Young Chef Academy Competition regional winner, United States, and sous chef at Atomix)

    Julkaistiin: 5.12.2022
  20. Episode 209: Emmanuel Laroche (author, Conversations Behind the Kitchen Door)

    Julkaistiin: 18.11.2022

5 / 18

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Visit the podcast's native language site