Andrew Talks to Chefs
Podcast tekijän mukaan Andrew Friedman
Kategoriat:
333 Jaksot
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Episode 166: Peter Hoffman (chef & author of What's Good?); Jacqueline Raposo on Expanding the Definition of "Accessible"
Julkaistiin: 3.6.2021 -
Episode 165: Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry's Short-Term Outlook
Julkaistiin: 27.5.2021 -
Episode 164: Alex Raij (La Vara, Saint Julivert, El Quinto Pino, Txikito); San Francisco Cooking School's Jodi Liano on Culinary Students in the COVID Age
Julkaistiin: 20.5.2021 -
Episode 163: Chris Cipollone (Francie restaurant, Brooklyn); Panel Discussion on When/How to Bring Conferences & Festivals Back
Julkaistiin: 13.5.2021 -
Episode 162: Scott Alves Barton; Victoria Blamey on creating during COVID
Julkaistiin: 5.5.2021 -
Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis
Julkaistiin: 28.4.2021 -
Episode 160: Harold Dieterle; Tracey Medeiros (author, Art of Cooking with Cannabis)
Julkaistiin: 20.4.2021 -
Episode 159: Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program
Julkaistiin: 14.4.2021 -
Episode 158: Johnny Ortiz (Shed project; Chef-in-Residence program at Stone Barns); Preeti Mistry on their new podcast
Julkaistiin: 7.4.2021 -
Episode 157: Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later
Julkaistiin: 30.3.2021 -
Episode 156: Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate Crimes
Julkaistiin: 23.3.2021 -
Episode 155: David Burke; Omar Tate (Honeysuckle Provisions); John Winterman on No-Shows during COVID
Julkaistiin: 17.3.2021 -
Episode 154: Julia Turshen (author, Simply Julia); Rebecca Mason (Fluff Bake Bar) on Mask Mandate Lifting in Texas
Julkaistiin: 9.3.2021 -
Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben
Julkaistiin: 2.3.2021 -
Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions
Julkaistiin: 22.2.2021 -
Episode 151: Rick Bayless Reflects on Our COVID Year
Julkaistiin: 8.2.2021 -
Episode 150: Wylie Dufresne; Mashama Bailey & John O. Morisano; Opening During COVID roundtable
Julkaistiin: 1.2.2021 -
Episode 149: Helene Henderson (Malibu Farm), Emma Bengtsson (Aquavit)
Julkaistiin: 20.1.2021 -
Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter
Julkaistiin: 14.1.2021 -
Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore
Julkaistiin: 24.12.2020
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
