Andrew Talks to Chefs

Podcast tekijän mukaan Andrew Friedman

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333 Jaksot

  1. Episode 146: Charlie Palmer

    Julkaistiin: 23.12.2020
  2. Episode 145: Joshua Smith (Director of Culinary Innovation, Alltown Fresh)

    Julkaistiin: 23.12.2020
  3. Episode 144: Zod Arifai (Wicked Jane, NYC)

    Julkaistiin: 17.12.2020
  4. Episode 143: Bo Bech (author, The Relation Between Us)

    Julkaistiin: 16.12.2020
  5. Episode 142: Deborah Madison (author, An Onion in My Pocket)

    Julkaistiin: 15.12.2020
  6. Episode 141: Aaron Bludorn (Bludorn restaurant, Houston, TX)

    Julkaistiin: 2.12.2020
  7. Episode 140: Darin and Greg Bresnitz (authors, Snacky Tunes), Hong Thaimee (Thaimee Love popup), and Kate Heddings (author, Hungry Games)

    Julkaistiin: 24.11.2020
  8. Episode 139: Jeff Gordinier (Esquire Magazine)

    Julkaistiin: 17.11.2020
  9. Episode 138: Stefano Secchi (Rezdora, NYC)

    Julkaistiin: 16.11.2020
  10. Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)

    Julkaistiin: 12.11.2020
  11. Episode 136: Simon Kim (restaurateur - Cote, NYC)

    Julkaistiin: 9.11.2020
  12. Vote! An Election Eve Plea (and endorsement)

    Julkaistiin: 3.11.2020
  13. Episode 135: Ariel Arce (Air's Champagne Parlor & others, NYC; author, Better with Bubbles)

    Julkaistiin: 2.11.2020
  14. Episode 134: Einat Admony (Balaboosta & other restaurants, NYC)

    Julkaistiin: 27.10.2020
  15. Episode 133: Frank Castronovo & Frank Falcinelli (Frankies Spuntino & other restaurants; Brooklyn)

    Julkaistiin: 22.10.2020
  16. Episode 132: Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)

    Julkaistiin: 20.10.2020
  17. Episode 131: John Birdsall (author, The Man Who Ate Too Much)

    Julkaistiin: 16.10.2020
  18. Episode 130: David Kinch on A Chef's Voyage & Matt Sartwell on Saving Kitchen Arts & Letters

    Julkaistiin: 29.9.2020
  19. Episode 129: Akhtar Nawab (chef & author of Good for You)

    Julkaistiin: 22.9.2020
  20. Episode 128: David Nayfeld Introduces The Main Ingredient

    Julkaistiin: 18.9.2020

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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