Dinner SOS by Bon Appétit
Podcast tekijän mukaan Bon Appétit - Tiistaisin
Kategoriat:
419 Jaksot
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Episode 176: Bring the Mid-Summer Heat
Julkaistiin: 8.8.2018 -
Episode 175: All Day Long
Julkaistiin: 1.8.2018 -
Episode 174: It's All In the Vibe
Julkaistiin: 25.7.2018 -
Episode 173: Pizza, Pizza!
Julkaistiin: 18.7.2018 -
Episode 172: The Ice Cream Man
Julkaistiin: 11.7.2018 -
Episode 171: Todd Richards Has Soul
Julkaistiin: 5.7.2018 -
Episode 170: The World's 50 Best Restaurants...?
Julkaistiin: 27.6.2018 -
Episode 169: Alison Roman and "The Cookies"
Julkaistiin: 20.6.2018 -
Episode 168: America's Favorite Neighborhood Restaurants
Julkaistiin: 13.6.2018 -
Episode 167: All the Veg
Julkaistiin: 6.6.2018 -
Episode 166: The Salad King
Julkaistiin: 30.5.2018 -
Episode 165: Jeff Goldblum Loves Good Quality Butter
Julkaistiin: 23.5.2018 -
Episode 164: Nancy Singleton Hachisu
Julkaistiin: 16.5.2018 -
Episode 163: The Current State of Restaurant Criticism
Julkaistiin: 9.5.2018 -
Episode 162: All About Fish
Julkaistiin: 2.5.2018 -
Episode 161: Rice 2.0
Julkaistiin: 25.4.2018 -
Episode 160: Ruth Rogers and The River Cafe
Julkaistiin: 18.4.2018 -
Episode 159: On Salt
Julkaistiin: 11.4.2018 -
Episode 158: Cast-Iron Skillets Are Forever
Julkaistiin: 4.4.2018 -
Episode 157: The Way We Cook Now
Julkaistiin: 28.3.2018
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
