Dinner SOS by Bon Appétit
Podcast tekijän mukaan Bon Appétit - Tiistaisin
Kategoriat:
419 Jaksot
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Episode 136: Smitten with Deb Perelman
Julkaistiin: 1.11.2017 -
Episode 135: It's Not Entertaining, It's Having People Over
Julkaistiin: 25.10.2017 -
Episode 134: A Simple Roast Chicken
Julkaistiin: 18.10.2017 -
Episode 133: The Enigmatic Pete Wells
Julkaistiin: 11.10.2017 -
Episode 132: Stick to Food
Julkaistiin: 4.10.2017 -
Episode 131: Bake Bread at Home
Julkaistiin: 27.9.2017 -
Episode 130: Acid Trip
Julkaistiin: 20.9.2017 -
Episode 129: Two of the Hot 10
Julkaistiin: 13.9.2017 -
Episode 128: Beans and Greens
Julkaistiin: 7.9.2017 -
Episode 127: The Best Things We Cooked This Summer
Julkaistiin: 30.8.2017 -
Episode 126: Natty Wine
Julkaistiin: 23.8.2017 -
Episode 125: The Best New Restaurants in America
Julkaistiin: 16.8.2017 -
Episode 124: Salt, Fat, Acid, Heat
Julkaistiin: 9.8.2017 -
Bonus Episode 3: Basically
Julkaistiin: 6.8.2017 -
Episode 123: What's All the Fuss About Avocado Toast?
Julkaistiin: 2.8.2017 -
Bonus Episode 2: Basically
Julkaistiin: 28.7.2017 -
Episode 122: Family Vacation
Julkaistiin: 26.7.2017 -
Bonus Episode: Basically
Julkaistiin: 21.7.2017 -
Episode 121: Jake Tapper Likes His Pants Loose
Julkaistiin: 19.7.2017 -
Episode 120: Fine Dining to Fast Food, Forest to Table
Julkaistiin: 12.7.2017
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
