Cooking Issues
Podcast tekijän mukaan Heritage Radio Network
453 Jaksot
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Episode 113: Espresso, Hot Sauce, & Vinaigrette
Julkaistiin: 5.2.2013 -
Episode 112: Seal the Deal
Julkaistiin: 29.1.2013 -
Episode 111: Offal and Kombu
Julkaistiin: 22.1.2013 -
Episode 110: Fried Chicken & Lobster
Julkaistiin: 15.1.2013 -
Episode 109: Pine, Yolks, & Soup
Julkaistiin: 8.1.2013 -
Episode 108: Knives & French Fries
Julkaistiin: 18.12.2012 -
Episode 107: Food Science Schooling
Julkaistiin: 11.12.2012 -
Episode 106: Live Readings with Harold McGee
Julkaistiin: 4.12.2012 -
Episode 105: Grease on Cashmere
Julkaistiin: 27.11.2012 -
Episode 104: Turkey Issues
Julkaistiin: 20.11.2012 -
Episode 103: Bread & Brine
Julkaistiin: 13.11.2012 -
Episode 102: Hurricane Sandy, Refrigeration, & More
Julkaistiin: 6.11.2012 -
Episode 101: Fly Control & Waffles
Julkaistiin: 16.10.2012 -
Episode 100: The 100th Episode!
Julkaistiin: 9.10.2012 -
Episode 99: Fracking & Ice Cream
Julkaistiin: 2.10.2012 -
Episode 98: Preserving, Smoking & Pig Heads
Julkaistiin: 25.9.2012 -
Episode 97: “Heir Apparent”
Julkaistiin: 18.9.2012 -
Episode 96: Circulation and Clarification
Julkaistiin: 11.9.2012 -
Episode 95: Intelligent and Tasty Cephalopods
Julkaistiin: 28.8.2012 -
Episode 94: Curing Meat and Making Sausage
Julkaistiin: 21.8.2012
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
