Cooking Issues
Podcast tekijän mukaan Heritage Radio Network
453 Jaksot
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Episode 133: Sandwich Sissy
Julkaistiin: 9.7.2013 -
Episode 132: Testing Harold McGee
Julkaistiin: 25.6.2013 -
Episode 131: Free Berries
Julkaistiin: 18.6.2013 -
Episode 130: Washing Dishes & Fruit Sex
Julkaistiin: 11.6.2013 -
Episode 129: No More Apricots
Julkaistiin: 4.6.2013 -
Episode 128: Ice Cream, Popcorn, & Fish
Julkaistiin: 28.5.2013 -
Episode 127: William McGee
Julkaistiin: 21.5.2013 -
Episode 126: Chris Young on Coffee
Julkaistiin: 14.5.2013 -
Episode 125: Milk & West African Cuisine
Julkaistiin: 7.5.2013 -
Episode 124: Olive Oil & Mark Ladner
Julkaistiin: 23.4.2013 -
Episode 123: Mashed Potato Nightmare
Julkaistiin: 16.4.2013 -
Episode 122: Life’s a Beach
Julkaistiin: 9.4.2013 -
Episode 121: Hard Water & Feral Pigs
Julkaistiin: 2.4.2013 -
Episode 120: Gas Burners & Acrylamide
Julkaistiin: 26.3.2013 -
Episode 119: Acetobacter, Eggs, & Ice
Julkaistiin: 19.3.2013 -
Episode 118: Fermented Llama Saliva
Julkaistiin: 12.3.2013 -
Episode 117: Fecal Beer
Julkaistiin: 5.3.2013 -
Episode 116: Pork & Dessert
Julkaistiin: 26.2.2013 -
Episode 115: Cookie Shards
Julkaistiin: 19.2.2013 -
Episode 114: The Hammer Joins Twitter
Julkaistiin: 12.2.2013
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
