Earth Eats: Real Food, Green Living

Podcast tekijän mukaan Indiana Public Media - Perjantaisin

Perjantaisin

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228 Jaksot

  1. "Why are we together creating a world that as individuals none of us would choose?" [replay]

    Julkaistiin: 5.5.2023
  2. How to feed a six-banded armadillo

    Julkaistiin: 28.4.2023
  3. The CAFO next door [replay]

    Julkaistiin: 21.4.2023
  4. “Our bodies aren’t the problem,” rethinking the stories we tell about weight and health

    Julkaistiin: 13.4.2023
  5. Take a bite of the big apple at Gables Bagels

    Julkaistiin: 7.4.2023
  6. “Local man likes pizza”

    Julkaistiin: 30.3.2023
  7. Small Favors features local ingredients [replay]

    Julkaistiin: 24.3.2023
  8. If you care about food, pay attention to The Farm Bill

    Julkaistiin: 17.3.2023
  9. Jori Lewis on the complex story of the peanut [replay]

    Julkaistiin: 10.3.2023
  10. Raise your hand if you want to work in a meatpacking plant [replay]

    Julkaistiin: 2.3.2023
  11. Writing a novel is easy as pie (if only pie were easy)

    Julkaistiin: 24.2.2023
  12. Who lives in a beehive?

    Julkaistiin: 17.2.2023
  13. Wake up and slow down–with coffee

    Julkaistiin: 10.2.2023
  14. Rethinking the restaurant industry

    Julkaistiin: 3.2.2023
  15. What does it mean to “queer” the food system? [replay]

    Julkaistiin: 27.1.2023
  16. Max Haiven explains palm oil [replay]

    Julkaistiin: 20.1.2023
  17. Art and science in the kitchen, with Cakes by Yenni

    Julkaistiin: 13.1.2023
  18. Old-school customer service meets the latest kitchen trends [replay]

    Julkaistiin: 6.1.2023
  19. Building a bridge for community food security [replay]

    Julkaistiin: 30.12.2022
  20. Toasty winter treats

    Julkaistiin: 23.12.2022

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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