Earth Eats: Real Food, Green Living

Podcast tekijän mukaan Indiana Public Media - Perjantaisin

Perjantaisin

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228 Jaksot

  1. Jessica Wilson talks about what we get wrong when we focus on weight [replay]

    Julkaistiin: 22.9.2023
  2. Alicia Kennedy considers the cultural history of vegetarian cuisine

    Julkaistiin: 15.9.2023
  3. The farm bill isn’t just about farming [replay]

    Julkaistiin: 8.9.2023
  4. Make time for coffee

    Julkaistiin: 1.9.2023
  5. A beehive contains multitudes

    Julkaistiin: 25.8.2023
  6. Cakes by Yenni: turning a passion into a business [replay]

    Julkaistiin: 18.8.2023
  7. Take them outside

    Julkaistiin: 11.8.2023
  8. Back-to-school with farm-to-fork

    Julkaistiin: 4.8.2023
  9. Pies, novels, poetry and a podcast [replay]

    Julkaistiin: 27.7.2023
  10. How to build a better local food system

    Julkaistiin: 21.7.2023
  11. Raising rare seeds and growing a small business

    Julkaistiin: 14.7.2023
  12. From restaurant to research [replay]

    Julkaistiin: 7.7.2023
  13. Upland’s Woodshop brews specialty beers with local fruits

    Julkaistiin: 30.6.2023
  14. Hoosier Young Farmers Coalition helps BIPOC farmers connect

    Julkaistiin: 23.6.2023
  15. Learn how to raise figs in the midwest

    Julkaistiin: 16.6.2023
  16. Canopy Bloomington nurtures the urban forest

    Julkaistiin: 9.6.2023
  17. Memory, nostalgia and comfort food in contemporary Greek cuisine

    Julkaistiin: 2.6.2023
  18. Gloria Lucas of Nalgona Positivity Pride celebrates all body types

    Julkaistiin: 26.5.2023
  19. The Chocolate Moose is more than ice cream

    Julkaistiin: 19.5.2023
  20. Kashika Singh brings comfort food to students who are far from home

    Julkaistiin: 12.5.2023

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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